15 oz box
16 servings per container
Yellow Corn Meal, Unbleached Wheat Flour, Sugar, Baking Powder (leavening) (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Honey Powder (Sugar, Honey), Xanthan Gum (Thickener).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
16 servings. Real Simple Ingredient: No Artificial: Colors, flavors or preservatives. For more easy & delicious ideas visit simplyhomemadebread.com. Consumer Affairs: 1-800-777-4959 Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.
Included: Cornbread mix. What you need: 2/3 cup milk; 1/2 cup butter or margarine, melted; 1 egg. Easy as stir & bake! 1. Stir. Preheat oven to 375 degrees F. Spray an 8-inch square baking pan with non-stick cooking spray and set aside. Combine cornbread mix, 2/3 cup milk, 1/3 cup butter or margarine (melted) and egg in a large mixing bowl with a spoon. Stir until all ingredients are moistened. Pour batter into prepared pan. 2. Bake. Place baking pan in preheated oven and bake for 25 to 30 minutes, or until a wooden pick inserted in the center comes out clean. Remove and place on wire rack. Let cool 5 minutes before serving. Do not eat raw batter.
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