Just Add Quick Banana Bread Mix

Just Add Quick Banana Bread Mix

10.93 oz pkg

Nutrition

90
Calories
0g
Sat Fat
110mg
Sodium
9g
Sugars

Nutrition Facts

Serving Size
0.08 package
Servings Per Container
about 13
Amount Per Serving
Calories
90
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
110mg 5
Potassium
15mg 0
Total Carbohydrate
19g   7
Dietary Fiber
0g   0
Sugars
9g
Protein
2g
Calcium
0
Iron
0
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate And Monocalcium Phosphate), Salt, Spice, Calcium Lactate.

Warnings

Contains: wheat.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Banana + egg + oil. For this and other recipe inspiration, visit JustAddFresh.com/quickbake.

Just Add - 3 ripe bananas, mashed (about 2 cups) + 1 egg + 1/3 cup oil. Preheat oven to 350 degrees F. Empty bread mix into medium bowl and whisk dry ingredients. Mix 3 ripe mashed bananas, egg and 1/3 cup oil in separate bowl. Add to bread mix and stir until fully incorporated (do not over-mix). Pour batter into a greased and floured 8 inch x 4 inch loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool completely before removing from pan. Banana Topping (Optional): 1 medium banana, 2 tbsp sugar, 1/2 tsp cinnamon - Slice banana evenly lengthwise. Press the sliced banana into batter with flat, sliced side facing up. Mix together your sugar and cinnamon topping and sprinkle on top of bread batter and banana prior to baking. Muffin Variation: Follow steps 1 and 2 above. Pour batter into lined cupcake pan (1/2 - 2/3 full). Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool. Makes about 12 muffins.

Manufacturer

FRESH GOURMET