10.93 oz pkg
about 13 servings per container
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate And Monocalcium Phosphate), Salt, Spice, Calcium Lactate.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Banana + egg + oil. For this and other recipe inspiration, visit JustAddFresh.com/quickbake.
Just Add - 3 ripe bananas, mashed (about 2 cups) + 1 egg + 1/3 cup oil. Preheat oven to 350 degrees F. Empty bread mix into medium bowl and whisk dry ingredients. Mix 3 ripe mashed bananas, egg and 1/3 cup oil in separate bowl. Add to bread mix and stir until fully incorporated (do not over-mix). Pour batter into a greased and floured 8 inch x 4 inch loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool completely before removing from pan. Banana Topping (Optional): 1 medium banana, 2 tbsp sugar, 1/2 tsp cinnamon - Slice banana evenly lengthwise. Press the sliced banana into batter with flat, sliced side facing up. Mix together your sugar and cinnamon topping and sprinkle on top of bread batter and banana prior to baking. Muffin Variation: Follow steps 1 and 2 above. Pour batter into lined cupcake pan (1/2 - 2/3 full). Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool. Makes about 12 muffins.