16 oz box
Cane Sugar, Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural Flavor, Cornstarch, Vitamin And Mineral Blend (Calcium Carbonate, Niacinamide [Vitamin B3], Reduced Iron, Thiamin Hydrochloride [Vitamin B1], Riboflavin [Vitamin B2]), Xanthan Gum, Nutmeg.
Produced on equipment that also processes eggs, milk, soy, and coconut.Do not eat raw mix, dough, or batter.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Fortified with: iron; calcium; vitamin B. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more: gfco.org. Whole Grain: 10 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-dairy (to make non-dairy: use oil and rice, soy, or almond milk). Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Perfect for your favorite add-ins. Quality is our number 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality.
Our Recipe for Gluten-Free Muffins: You'll Need: 6 tablespoons melted butter (to make non-dairy: use oil and rice, soy, or almond milk) or oil; 3 large eggs; 1 cup milk (to make non-dairy: use oil and rice, soy, or almond milk); 1-1/2 cups add-ins (optional). Bakes 12 muffins. 1. Preheat oven to 375 degrees F. Grease 12 cups of a standard muffin pan, or line with greased paper muffin cups. 2. Stir together melted butter or oil, eggs, and milk. Add mix and whisk until smooth. If desired, add 1-1/2 cups of fresh berries, chopped nuts, dried fruit, or chips. 3. Fill muffin cups almost full. Let batter rest for 10 minutes. Sprinkle with cinnamon-sugar or coarse sugar, if desired. 4. Bake for 18 to 22 minutes, until a cake tester inserted in middle of one of the center muffins comes out clean. 5. Cool in pan for 5 minutes before turning out onto rack to cool completely. Your muffins turn our perfectly every time with our mix. Tender, sweet muffins are easy to dress up with fruit, spices, nuts, and more. Baker's Tip: For Quick Bread: Preheat oven to 350 degrees F and grease a 9 inches x 5 inches loaf pan. Prepare mix as directed. Pour into loaf pan and allow to rest 10 minutes. Bake for 55 to 65 minutes, tenting at 45 minutes. Cool for 10 minutes in pan before turning onto rack to cool completely.
King Arthur Baking