15 oz box
Sugar, Whole Grain White Cornmeal, Degermed Yellow Cornmeal, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Food Starch-Modified, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Xanthan Gum, Honey Powder.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Certified Gluten-Free. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. A family tradition since 1932. Made with real honey. No artificial colors, preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Kursteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. The universe is telling you to mix things up. But first, preheat oven. Contents may settle. Product sold by weight not volume. No artificial flavors. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. If you have a questions or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. baking(at)krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes.
You'll Need: 1 cup milk; 1/3 cup vegetable oil; 1 egg. Tip: For Cheddar Cornbread, add 1 cup shredded cheddar cheese. 1. Heat oven to 375 degrees F. Lightly grease pan or line muffin pan with paper baking cups. 2. Stir with a Spoon: Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake Until Golden: Bake as directed below or until light golden brown. For muffin, cool 5 minutes, gently loosen and remove from pan. Cool completely and store in tightly covered container. Do not eat raw batter. Yield: 8 x 8-inch or 9 x 9-inch pan, Bake Time: 28 - 32 minutes. Yield: 12 Standard Muffins, Bake Time: 16 - 18 minutes. Yield: 24 Mini Muffins, Bake Time: 15 - 17 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk.
Continental Mills, Inc.