18.2 oz box
About 6 servings per container
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chunks 9sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Food Starch – Modified, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Arabic Gum, Tapioca Starch, Nonfat Milk, Natural Flavor, Xanthan Gum, Guar Gum, Caramel Color.
Contains: wheat, milk, soy. May contain eggs and tree nuts.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Contents may settle. Product sold by weight not volume. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Those who are generous with chocolate are rich with friends. Made with real chocolate chunks. No artificial flavors or preservatives. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. baking(at)krusteaz.com.
1. Heat: Oven 400 degrees F, Line muffin pan with paper baking cups lightly grease. 2. Stir with a Spoon: Together water, oil, eggs and muffin mix until blended. 3. Bake until Golden: Bake as directed below or until golden brown. Coll 5 minutes; gently loose and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield 12 standard muffins 400 degrees F temperature 17 - 19 minutes bake time 24 mini muffins 400 degrees F temperature 13 - 15 minutes bake time 9x5-inch loaf pan 350 degrees F temperature 50 - 54 minutes bake time. High altitude (over 5,000 feet): Prepare as directed, adding an adding an additional 2 tablespoon water. You'll Need: 1/2 cup water. 1/2 cup vegetable oil. 3 eggs. Tip. Add 1/2 shredded coconut for a delicious treat.
Continental Mills, Inc.