56.1 oz box
About 40 servings per container
Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Libby's Pumpkin, White Icing (Powdered Sugar [Sugar, Cornstarch], Corn Syrup, Water, Sugar, Soybean Oil, Agar, Natural Vanilla Flavor, Pectin, Salt, Xanthan Gum, Mono And Diglycerides), 2% Or Less Of Spices, Baking Soda, Salt.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Classic pumpkin bread kit with icing. Per 1/40th Package: 110 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 17 g total sugars. Nutritional Compass: Good food, good life. Good to Connect: VeryBestBaking.com, call or text 1-800-854-8935. Visit verybestbaking.com for more recipe inspiration. 100% real pumpkin. Makes 2 loaves. Just add eggs, oil & water. New look same great recipe. Easy steps, great results. Kit includes: Libby’s pumpkin, Bread mix, Icing. For over 80 years, all natural Libby's 100% Pure Pumpkin has been linked with American baking tradition, bringing millions of families together at their holiday table. The authentic goodness of Libby's Pumpkin, provides the flavor, color, and moistness to this Libby's Pumpkin Bread, a recipe you'll be proud to share with friends and family. SmartLabel: Scan for more info.
Instructions: (1) Preheat oven to 350 degrees F. Grease pan(s) (see chart on side). (2) Combine eggs, water, oil and Libby's. 100% Pure Pumpkin in large bowl. Mix until well blended. Add Bread Mix. Stir just until moistened. Variation: Stir in 1 cup sweetened dried cranberries, chopped nuts, finely chopped apple or raisins, with Bread Mix. (3) Pour batter into prepared pan(s). Bake as directed or until wooden pick inserted in center comes out clean. (4) Cool in pan(s) on wire rack 10 minutes. Remove to wire rack to cool completely. Drizzle icing over cooled bread(s). High Altitude Baking (3,500 to 6,000 if.): Add an additional 1/4 cup water. Bake as directed Stows in tightly sealed container up to 4 days. Do not consume dough or raw batter. Not ready to eat. The 15-oz. can of Libby's 100% pure pumpkin included in this kit is equivalent to 1-3/4 cups of pumpkin. You will add. 4 large eggs. 1 cup water. 1/2 cup vegetable oil. Pumpkin Bread Kit Bake Chart: Makes: 2 (9 inches x 5 inches loaves). Bake Time: 60 to 65 min; Makes: 3 (8 inches x 4 inches loaves). Bake Time: 55 to 60 min; Makes: 6 mini loaves. Bake Time: 50 to 55 min; Makes 1-13 inches x 9 inches pan). Bake Time: 45 to 50 min; Makes: 1 (12-cup) Bundt cake. Bake Time: 65 to 70 min; Makes: 24 large muffins. Bake Time: 24 to 30 min; Makes: 36 standard muffins. Bake Time: 21 to 24 min; Makes: 72 mini muffins. Bake Time: 15 to 16 min. Divide batter evenly into paper-lined or greased muffin cups or greased pans. Do not refrigerate or freeze. Following baking instructions. Keep in a cool dry place.
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