18.4 oz box
16 servings per container
Best Ingredients: Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips (Organic Cane Sugar, Organic Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Palm Oil, Organic Cocoa, Organic Tapioca Starch, Sea Salt, Organic Natural Flavor, Baking Soda.
Contains wheat; May contain milk ingredients.Please don't eat raw batter.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
USDA Organic. Certified Organic by QAI. Non GMO Project verified. nongmoproject.org. We work with trusted suppliers to source only non-GMO ingredients. Homegrown. Cookie meets brownie! Made with Goodness! Unbleached flour. Rabbit of approval. We partner with people & places we trust - to grow the organic wheat. To make flour for our cookie brownie bar baking mix + and to harvest the cocoa. To make your treats wonderfully delicious! Organic for everybunny. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care, and goodness in all of our products. Say what? Bernie is a multi-lingual bunny! How many languages can you guess? Dear Friend, For us, there's nothing better than putting some kitchen fun time on our calendars. We shut off our cell phones, turn on the oven and crank up the music. There's just something so special about spending time with our families in the kitchen, especially when there's a delicious treat to share when we're done. In the Annie's Berkeley office, our R&D folks created these yummy cookie brownie bars for just this kind of special day. And whenever the team bakes up a test batch, we all scramble to the office kitchen to share a delicious bite (or two!) with our cooleagues. Bye for now, All of us at Annie's. (Top to bottom) French, Danish, Spanish, Estonian, Vietnamese, Latin, English. No artificial synthetic colors or preservatives. No hydrogenated oils. No artificial flavors. Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie's sticker. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date on the box top. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Please reduce your footprint, too! Recycle/reuse this box.
Baking Instructions: You will Need: For Brownie Batter: 1/2 stick (1/4 cup) butter, melted; 2 tablespoons water; 1 egg. For Cookie Dough: 1/2 stick (1/4 cup) butter, softened (To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened); 2 tablespoons water. (1) Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. (2) Stir together brownie mix, melted butter, 2 tablespoons water and egg in a medium bowl until well blended. Spread in pan. (3) Stir Together cookie mix, softened butter and 2 tablespoons water in another medium bowl until well blended (Dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. (4) Bake as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. Store tightly covered. Pan Size: 8 inches x 8 inches; Bake Time: 39-44 minutes; Pan Size: 9 inches x 9 inches; Bake Time: 34-39 minutes; Pan Size: 11 inches x 7 inches; Bake Time: 32-37 minute. No butter? No problem! Make brownie batter using 3 tablespoons vegetable oil, 2 tablespoons water and 1 egg and cookie dough using 3 tablespoons oil and 2 tablespoons water. High Altitude (3500-6500 ft): No change. Enjoy! Store in a cool, dry place.