16 oz box
16 servings per container
Sugar Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rice Flour, Cocoa Processed With Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan Gum.
Contains soy.Do not eat raw brownie batter.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1/6 Package: 120 calories; 1 g sat fat (4%); 55 mg sodium (2% DV); 18 g total sugars. Gluten-free. See nutrition facts for as prepared information. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. No artificial colors. Anything is possible with Betty. Recipes & tips party ideas inspiration. bettycrocker.com/gf.
You will need: 1/4 cup vegetable oil + 2 tablespoons water + 2 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom pan. 2. Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. To prepare with butter, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs. Pan Size: 8 inches x 8 inches, Bake Time (in minutes): 33-37; Pan Size: 9 inches x 9 inches; Bake Time (in minutes): 31-35; Pan Size: 11 inches x 7 inches; Bake Time (in minutes): 28-32. High altitude (3500-6500ft): No change. Make your brownies more fun! Cut them out with cookie cutters for brownies shaped like hearts, stars or even flowers.
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