18 oz box
16 servings per container
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chunks (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor And Milk), Cocoa Processed With Alkali, Corn Syrup, Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Do not eat raw brownie batter.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1/16 Package: 130 calories; 1.5 g sat fat (6% DV); 90 mg sodium (4% DV); 18 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. With big chunks of real chocolate! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, Betty Crocker. Discard pouches. how2recycle.info.
You will need 1/4 cup water, 1/3 cup vegetable oil, 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for nonstick or glass pan. Grease bottom of pan. 2. Stir brownie mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's tip: to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
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