18.3 oz box
20 servings per container
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil. Contains 2% Or Less Of: Corn Syrup, Carob Powder, Corn Starch, Salt, Canola Oil, Artificial Flavor.
Do not eat raw brownie batter.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1/20 Package: 110 calories; 0.5 g sat fat (3% DV); 80 mg sodium (3% DV); 15 g total sugars. See nutrition facts for as prepared information. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Discard pouches. how2recycle.info.
You Will Need: 3 tablespoons water + 1/2 cup vegetables oil + 2 eggs (for cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chat below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inched from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Pan Size: 13 inches x 9 inches; 350 degrees F oven temp; 22-25 bake time (in minutes)(if using nonstick pan, shorten bake time by 3 mins); Pan Size: 9 inches x 9 inches; 350 degrees F oven temp; 36-38 bake time (in minutes)(if using nonstick pan, shorten bake time by 3 mins); Pan Size: 8 inches x 8 inches; 325 degrees F oven temp; 50-52 bake time (in minutes)(if using nonstick pan, shorten bake time by 3 mins). Stir in an ingredient for intense flavor! Salty Crunch: Add 1/2 cup crushed mini pretzels or potato chips. Fruity Chew: Add 1/2-1 cup dried cherries, cranberries or coconut. More Chocolate: Add 1/2-1 cup chopped candy bars. Store tightly covered.
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