13.1 oz box
16 servings per container
Almond Flour, Brown Sugar, Sugar, Cocoa Powder (Processed With Alkali), Rice Flour, Tapioca Flour, Sodium Bicarbonate, Sea Salt, Natural Flavors.
Contains tree nuts (almonds).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Made with almond flour. Gluten-free. Dairy-free Non GMO Project verified. nongmoproject.org. Only 9 ingredients. Makes 16 brownies. Finely sifted almond flour for even baking. Quality home baking with a wholesome twist. Stir up good things with our delicious mixes, crafted with finely sifted almond flour. Made with almonds from our California orchards. Raise your spatulas and bake more delight into your day! Almonds from California. Product is filled by weight, not by volume. Learn more at bluediamond.com. Questions or comments? Write blue diamond customer support PO Box 1768, Sacramento, CA 95812 or call 1.800.987.2329.
Brownies Ingredients You'll Need: 2 eggs + 2 tablespoons water + 1/3 cup vegetable oil. Baking Instructions: 1. Prep: Preheat oven to 350 degrees F for light metal or 325 degrees F for a dark metal and glass coat pan with non-stick spray. 2. Beat: Pour contents of brownie mix into large bowl. Add eggs, water and oil. Beat with a mixer or by hand for 3 minutes. Pour batter into pan, smoothing into corners. 3. Bake: Bake as directed following bake times below or until toothpick inserted in center comes out clean. Allow to cool completely before cutting. Store loosely covered. Pan Size: 8 inch / 8 inch glass. Bake Time: 33-39 min. Pan Size: 11 inch / 7 inch glass. Bake Time: 33-39 min. Pan Size: 8 inch / 8 inch metal. Bake Time: 30-35 min. Pan Size: 11 inch / 7 inch metal. Bake Time: 28-33 min. Tip: To prevent crumbling, clean knife in between cuts. Note: Oven temperatures may vary, monitor baking. For recipes and more visit bluediamond.com. Do not raw batter. Store in a cool, dry place.
BLUE DIAMOND GROWERS