18.3 oz box
20 servings per container
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed With Alkali, Vegetable Shortening (Palm Oil), Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Baking Soda.
Contains: wheat. Manufactured on equipment that also processes tree nuts and peanuts.Do not eat raw batter.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1/20 Package: 110 calories; 0.5 g sat fat (3% DV); 90 mg sodium (4% DV); 15 g total sugars. See nutrition facts for as baked information. 13x9 family size. Thick and fudgy. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com.
You Will Need: 3 large eggs; water; vegetable oil. Fudgy Brownies: 2 eggs; 1/4 cup water; 1/2 cup oil. Cake-Like Brownies: 3 eggs; 1/4 cup water; 1/2 cup oil. Baking Instructions: See side of box for ingredient swaps. Step (1) Prep: Preheat oven to 350 degrees F. for metal and glass pan, 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step (2) Mix: Empty brownie mix, eggs, water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step (3) Bake: Bake in center of over at 350 degrees F. following chart below. Cool completely in pan on wire rack before cutting and serving. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. stir 2 tbsp flour into brownie mix. Mix according to the directions in step (2). Bake at 350 degrees F. 13 x 9 inch pan 21-23 min. Pan Size: 8 x 8 inch: 31-34 min (bake time); Pan size: 9 x 9 inch: 27-30 min. (bake time); Pan size: 13 x 9 inch: 21-23 min. (bake time). Yummy no matter how you bake it! Tip: Sprinkle with candy before baking! For extra fudgy & moist brownies, bake in an 8 x 8 pan. Try these ingredient swaps! Replace 1/4 cup water with: 1/4 cup dairy or plant-based milk. Replace 1/2 cup vegetable oil with: 1/2 cup refined coconut oil.