17.6 oz box
16 servings per container
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Walnuts, Cocoa Powder Processed With Alkali, Vegetable Shortening (Palm Oil), Wheat Starch, Contains 2% Or Less Of: Dextrose, Salt, Artificial Flavor, Carrageenan, Baking Soda.
Contains: wheat, tree nuts (walnuts). Manufactured on equipment that also processes peanuts.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1/16 Package: 140 calories; 1 g sat fat (5% DV); 100 mg sodium (4% DV); 16 g total sugars. See nutrition facts for as baked information. Includes California walnuts. So goot it's nuts! SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon. - Fri., 1-800-362-9834 (Except national holidays). Please have entire package available when you call so we may gather information off the label.
You will Need: 2 large eggs; water; vegetable oil. Do not eat raw batter. Fudgy brownies: 1 egg; 1/4 cup water; 1/4 cup oil; Cake-Like Brownies: 2 eggs; 2 tbsp water; 1/3 cup oil. Baking Instruction: Step 1: Prep: Prehea: vven to 350 degrees F for metal and glass pan, 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from edge of pan comes out clean). Grease: Bottom of pan. Step 2: Mix: Empty brownie mix, egg(s), water and oil in a large bowl. Stir: Until well blended (About 50 strokes). Spread into greased pan and bake immediately. Step 3: Bake. Bake in center of oven following chart below. Cool compeltely in pan on wire rack before cutting and serving. High altitiude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp flour into brownie mix. Mix according to th e directions in step 2. Bake at 350 degree F, 8 x 8 inch pan 35-37 min; 9 x 9 inch pan 30-32 min. Lower Fat Recipe: Prepare and bake brownie following directions above except using 1 egg, 1 tbsp water, and 1/3 cup unsweetened applesauce. Reduce bakign time 1-2 minutes. Pan Size: 8 x 8 inch; Bake Time: 35-38 min; Pan Size: 9 x 9 inch; Bake Time: 30-33 min. Yummy no matter how you bake it! Spread with rich chocolate frosting after baking. For more delicious inspiration, go to duncanhines.com.