18.7 oz box
16 servings per container
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Cocoa, Cocoa (Processed With Alkali), Wheat Starch, Salt, Artificial Flavor, Baking Soda. Chocolate Syrup Ingredients: Sugar, Water, Cocoa (Processed With Alkali), Corn Syrup, Lactose (Contains Milk Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Food Starch-Modified, Salt, Artificial Flavors, Preservatives (Potassium Sorbate, Sodium Benzoate).
Contains: wheat, milk. May contain eggs, soy and tree nuts.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
San Francisco. Founded in 1852. Chocolate. Includes chocolate syrup. Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste from Ghirardelli. Our chocolate supreme brownie includes lush, velvety chocolate syrup for an ultra rich, moist and chewy treat. Contents may settle. Product sold by weight not volume.
Bake: You Will Need: 1/4 cup water/ 1/3 cup vegetable oil. 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and chocolate syrup (enclosed): stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8 in x 8 in (metal); Bake Time: 40 - 45 minutes. Pan Size: 8 in x 8 in (glass); Bake Time: 45 - 50 minutes. Pan Size: 9 in x 9 in (metal); Bake Time: 4- - 45 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make butter using 2 tablespoons water. 1/3 cup vegetable oil and 2 eggs. Bake as directed. Do not eat raw batter.
Continental Mills, Inc.