16 oz box
Cane Sugar, Tapioca Flour, Rice Flour, Cocoa (Processed With Alkali), Salt, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Natural Vanilla Flavor.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Brownies: 100 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 18 g total sugars. Gluten free. Dairy free. Certified gluten free. No GMO ingredients. Our Natures Promise Brownie Mix contains no GMO ingredients, no synthetic colors and no artificial flavors. This means you can feel good about making them a part of your next meal. That’s our promise to you. No artificial flavors. For product questions or concerns, contact us at 1-877-846-9949.
Gluten-Free Chocolate Brownies (Dairy and eggs in recipes can be substituted with appropriate replacers according to your dietary needs): 1 stick butter, softened;. 2 tbsp water; 2 large eggs; 1 box Natures Promise Gluten Free Brownie Mix. Directions: (1) Preheat oven to 350 degrees F (325 degrees F for dark or nonstick pan). (2) Use 8 inch square pan. (3) In a medium bowl, stir melted butter, water and eggs with a whisk until combined. (4) Add mix and blend until moistened. Pour into pan. (5) Bake for 30 to 35 minutes (Appliances vary; cooking times are approximate), or until brownies start to pull away from sides. Cool and cut into squares.
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