12.5 oz box
8 servings per container
Almond Flour, Sugar, Cocoa Powder (Processed With Alkali), Rice Flour, Tapioca Flour, Powdered Sugar (Sugar, Corn Starch), Sodium Bicarbonate, Sea Salt.
Contains tree nuts (almonds).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Made with almond flour. Gluten free. Non GMO Project verified. nongmoproject.org. Only 8 ingredients. Makes one cake or 12 cupcakes. Finely sifted almond flour for even baking. Requires 2 packages. Quality home baking with a wholesome twist. Stir up good things with our delicious mixes, crafted with finely sifted almond flour. Made with almonds from our California orchards. Raise your spatulas and bake more delight into your day! Product is filled by weight, not by volume. For recipes and more visit bluediamond.com. Learn more at bluediamond.com. Questions or comments? Write blue diamond customer support PO Box 1768, Sacramento, CA 95812 or call 1.800.987.2329.
Chocolate cake ingredients you'll need: 2 eggs + 1/4 cup vegetable oil + 1/2 cup water. Baking Instructions: 1. Prep: Preheat oven to 350 degrees F for metal or glass pan or 325 degrees F for a dark-coated metal pan. Evenly coat pan with non-stick spray. For cupcakes, use paper baking cups. 2. Mix: Pour contents of chocolate cake mix into large bowl. Add eggs, oil and water. Mix until well blended. Pour batter into cake pan. 3. Bake: Bake as directed following bake times below or until toothpick inserted in center comes out clean. Cool 30 minutes before removing from pan. Cool completely before frosting. Store loosely covered. Pan Size: 8 inch round / 8 inch square; Bake time: 26-30 min. Pan Size: 9 inch round / 11 inch x 7 inch; Bake Time: 21-25 min. Pan Size: Cupcakes; Baking Time: 12-16 min. Note: Oven temperatures may vary, monitor baking. Do not raw batter. Store in a cool, dry place.
BLUE DIAMOND GROWERS