8.4 oz box
4 servings per container
Cake Mix [Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Wheat Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (Propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Natural And Artificial Flavor, Salt, Xanthan Gum, Cellulose Gum, Yellow 5 Lake]. Frosting [Sugar, Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Water, Cocoa Powder, Corn Syrup, Contains 2% Or Less Of: Cornstarch, Salt, Preservatives (Rosemary Extract, Potassium Sorbate), Invert Sugar, Natural Flavor, Citric Acid).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Golden cake mix & chocolate frosting. Per 1/4 Package: 250 calories; 3.5 g sat fat (18% DV); 220 mg sodium (10% DV); 29 g total sugars. See nutrition facts for as baked information. Includes: cake mix; 6-inch pan; ready to spread frosting. Microwaves in about 2 minutes. Brighten sunny day. A job well done. Celebrate the little things. Winning a game. Date night. Just for fun. Naturally and artificially flavored. Smartlabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.
You Will Need: 1 egg; 3 tbsp water; 2 tbsp oil. Do not eat raw batter. Oven Instructions: Step 1. Prep: Preheat oven to 300 degrees F. Step 2. Mix: Whisk cake mix, egg, water, and oil in large bowl until well blended. Pour batter into the ungreased pan and spread evenly. Step 3. Bake: Bake on rack in center of oven 28 to 33 minutes or until toothpick inserted in center comes out clean. Remove cake carefully from oven with both hands using pot holders. Cool cake completely in pan wire rack for 15 minutes. Step 4. Frost: Knead frosting pouch 30 seconds. Squeeze over cake, spread and enjoy! Do not bake in toaster oven. You Will Need: 1 egg; 3 tbsp water; 3 tbsp oil. Microwave Instructions: Step 1. Mix: Whisk cake mix, egg, water and oil in large bowl until well blended. Pour batter into the ungreased pan and spread evenly. Step 2. Microwave: 1200 watt microwave cake on high 2 minutes. 1000 watt microwave on high 3 minutes 20 seconds. If microwave wattage is less than 1000 watts use oven instructions. Cook cake in microwave for 2 minutes. Knead frosting pouch 30 seconds Squeeze over cake, spread and enjoy! You Will Need: 1 egg; 3 tbsp water; 2-3 tbsp oil.