29 oz box
10 servings per container
Confetti Cake Mix (Sugar, Bleached Wheat Flour, Emulsified Palm Shortening [Palm Oil, Propylene Glycol Mono-and Dieters Of Fats And Fatty Acids Mono And Diglycerides, Sodium Stearoyl, Lactylate] Sprinkles [Sugar, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Yellow 5 Laic, Red 40 Lake) Wheat Flour, Yellow 6 Lake, Blue 2 Lake E, Blue 1 Lake], Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate, Tricalcium Phosphate], Wheat Starch, Contains Less Than 2% Of: Salt, Titanium Dioxide [Color], Cellulose Gum, Xanthan Gum, Dextrose, Maltodextrin, Artificial Flavors, Modified Corn Starch), Frosting (Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains Less Than 2% Of: Corn Starch, Modified Corn Starch, Mono-and Diglycerides, Salt, Polysorbate 60, Titanium Dioxide [Color], Preservatives [Potassium Sorbate, Mixed Tocopherols, Alpha Tocopherol], Corn Maltodextrin, Sodium Stearoyl Lactylate, Xanthan Gum, Natural And Artificial Flavor, Citric Acid), Cereal (Rice, Sugar, Canola Oil, Salt, Natural And Artificial Flavor, Red 40, Yellow 6, Yellow 5, Turmeric Oleoresin [Color], Blue 1, Blue 2, BHT And BHA (Preservative, Sodium Ascorbate And Ascorbic Acid, Niacinamide, Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamin Mononitrate, Riboflavin, Folic Acid, Vitamin D3, Vitamin B12).
Contains: wheat.Do not eat raw batter.
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Post. Includes: Confetti cake mix. Flavored Frosting Cereal. Perfectly moist. Mix it up with Post Fruity Pebbles Cupcakes. Pebbles 50th Birthday. Naturally flavored with other natural flavors Smartlabel: Scan here or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. Find this recipe on duncangines.com.
You will need: 3/4 cup water. 3 large eggs. 1/3 cup vegetable oil. High altitude (over 3,500 ft): Preheat oven to 375 degrees F. Grease two 8-inch round pans. Whisk together cake mix, 2/3 cup water, 3 eggs and 1/3 cup vegetable oil in large bowl until well blended. Stir in half of the Fruity Pebbles. Pour into pans and bake 26 to 30 minutes, until toothpick inserted in centers comes out clean. Cool, frost and decorate according to the directions to the right. Pan Size: Bake Time; 8-inch round pans: 24- 28 minutes; 9-inch round pans: 20- 24 minutes. (1) Prep: Preheat oven to 350 degrees F (325 degrees F for dark or coated pans). Grease two round pans with Pam baking spray. Whisk together cake mix, water, eggs and vegetable oil in large bowl until well blended. Stir in half of the fruity pebbles cereal. Reserve remaining cereal for decorating. (2) Bake: Pour batter into pans. Bake on rack in center of oven until toothpick inserted in centers comes out clean. Cool in pan on wire rack 15 minutes. Remove layers from pans and cool completely. (3) Frost: Place one cooled layer on serving plate. Frost top of first layer with one frosting pouch. Stack second cake layer on top of frosted layer. Frost S top of cake layer with second frosting pouch. (4) Decorate: Decorate top of cake with remaining fruity pebbles cereal just before serving. Cut and enjoy! Add 3 to 5 minutes to bake time for dark or coated pans.