10.4 oz box
Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Dextrose), Sugar, Semi-Sweet Chocolate (Unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt.
Contains wheat, milk and soy ingredients.
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Belgium 1926. Makes 6 lava cakes. Bake 2, 4 or 6 at a time. Easy prep 6 baking cups included. Godiva was founded by Pierre Draps in 1926 as a small family-run chocolate business in the heart of Brussels, Belgium. Godiva was born out of our founder’s dream to create a more wonderful world through exquisite, Belgian chocolate. Today-after nearly a century of craftsmanship with the finest ingredients and an inventive flair-we invite you to create your own Godiva experience at home with our range of Godiva Baking Mixes. This special recipe, inspired by Godiva’s iconic Chocolate Lava Cake truffle, has a warm, molten chocolate center surrounded by decadent chocolate cake for the perfect indulgence at home! Truffle not included. Not intended for sale outside of the United States. Find recipes, baking tips and more at www.godiva.com. Comments? Save package and call 1-800-247-6452 Mon-Fri 7:30 am - 5:30 pm CST.
You can choose to make 2, 4 or 6 at a time. Do not eat raw batter. To make 2 molten lava cakes you will need: 3 tablespoons unsalted butter. 1 egg. Chef’s Tip: Dust with powdered sugar and serve with a scoop of French Vanilla ice cream before serving. To make 2 molten lava cakes: 1. Heat oven to 400 degree F. Grease bottoms and sides of 2 foil cups. 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty 1 pouch Lave Cake Mix into melted butter; stir until blended. Microwave 20 seconds. Add egg; stir 1 minute until very well blended. Divide batter between 2 foil cups (about 1/3 cup each). Place cups on baking sheet. 4. Bake 11 to 13 minutes or until sides are set and centers are soft. Let stand 2 minutes. Run knife around sides of cups to loosen. Immediately place small serving plate upside down over each cup; turn plate and cup over and remove foil cup. Serve immediately. To make 4 Molten Lava Cakes, use 2 pouches of mix, 1/3 cup unsalted butter and 2 eggs. Bake 12 to 14 minutes. To make 6 Molten Lava Cakes, use 3 pouches of mix, 1 stick (1/2 cup) unsalted butter and 3 eggs. Bake 13 to 15 minutes. High altitude (3500-6500 ft): No change.
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