15.2 oz box
10 servings per container
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Candy Bits (Sugar, Corn Starch, Partially Hydrogenated Cottonseed And/or Soybean Oils, Cocoa Processed With Alkali, Confectioner's Glaze, Soy Lecithin, Dextrin, Yellow 6 Lake, Carnauba Wax, Natural And Artificial Flavor), Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Propylene Glycol Monoesters, Dextrose, Salt, Cellulose, Mono And Diglycerides, Corn Starch, Xanthan Gum, Artificial Flavor, Propylene Glycol Esters Of Fatty Acids, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, Datem, TBHQ And Citric Acid (Antioxidants).
Contains milk, soybean and wheat ingredients.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Pillsbury Halloween Funfetti® Cake Mix. With candy bits. As always, pudding in the mix. Made with 35% recycled fiber. Questions or comments? 1-800-767-4466 weekdays 9AM-7PM (EST). Visit us at www.pillsburybaking.com. Bundt® is a registered trademark of Northland Aluminum Products, Inc. Minneapolis, MN. Made with 35% recycled fiber. Pillsbury, The Barrelhead logo and The Doughboy character are trademarks of The Pillsbury Company, LLC, used under license. ©/TM/®The J.M. Smucker Company.
All you need: 1 cup water. 1/3 cup oil. 3 eggs. Get ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt® cake coat entire pan. For cupcakes use paper baking liners. Get set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco® oil. Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size - 13x9-inch. Bake time - 34 to 38 min. Pan size - Two 8-inch round. Bake time - 34 to 38 min. Pan size - Two 9-inch round. Bake time - 29 to 33 min. Pan size - Bundt® pan. Bake time - 39 to 43 min. Pan size - 24 cupcakes (2/3 full). Bake time - 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs. High altitude (above 3500 feet): add 1/4 cup flour and increase water by 1/4 cup.
The J.M. Smucker Company
Orrville, OH 44667 USA