Pillsbury Funfetti Premium Chocolate Cake Mix with Oreo

Pillsbury Funfetti Premium Chocolate Cake Mix with Oreo

15.25 oz box

Quick Facts

Kosher

Nutrition

170
Calories
1g
Sat Fat
350mg
Sodium
18g
Sugars

Nutrition Facts

10 servings per container

Serving Size
0.33 cup dry mix
Amount per serving
Calories
170
% Daily Value*
Total Fat
2g 3
Saturated Fat
1g 5
Trans Fat
0g
Cholesterol
0mg 0
Sodium
350mg 15
Total Carbohydrate
34g 12
Dietary Fiber
2g 7
Total Sugars
18g
Includes
18g Added Sugars 36
Protein
2g
Vitamin D
0
Calcium
49mg 4
Iron
2mg 10
Potassium
137mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Oreo Cookie Pieces (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [Baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Cocoa Processed With Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), 2% Or Less Of: Canola Oil, Corn Starch, Salt, Mono- And Diglycerides, Natural And Artificial Flavors, Cellulose, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Citric Acid And BHT (Antioxidants).

Warnings

Contains soybean and wheat ingredients. May contain milk and egg ingredients.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 1/10 Package: 170 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 18 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. New! Makes 24 cupcakes. Frosting not included. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Baking instructions & tips at PillsburyBaking.com.

All You Need: 1/2 cup oil, 1 cup water, 3 whole eggs (if desired, substitute 1/2 cup egg substitute for the eggs). Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan Size: 13 x 9-inch; 25 to 28 min. bake time. Two 8-inch rounds; 25 to 28 min. bake time. Two 9-inch rounds; 25 to 26 min. bake time. Bundt pan; 34 to 38 min. bake time. 24 Cupcakes (1/2 Full); 16 to 20 min. bake time.

Manufacturer

Hometown Food Company

Phone

800-767-4466