Pillsbury Moist Supreme Chocolate Cake Mix Makes 24 Cupcakes
15.25 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
- Serving Size
- 0.33 c dry mix
- Servings Per Container
- 10
Amount Per Serving
- Calories
- 160
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 320mg 14
- Potassium
- 74mg 2
- Total Carbohydrate
- 35g 13
- Dietary Fiber
- 1g 4
- Sugars
- 18g
- Protein
- 2g
- Calcium
- 6
- Iron
- 6
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Salt, Monoglycerides, Xanthan Gum, Sodium Stearoyl Lacylate, Cellulose Gum, Colored With (Red 40, Yellow 5, Blue 1), Natural And Artificial Flavor, Citric Acid And BHT (Antioxidants).
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.Do not eat raw batter. Please cook fully before enjoying.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 320 mg sodium (14% DV); 18 g sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 cupcakes. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Inspiration and tips at PillsburyBaking.com.
All You Need: 1 cup water; 1/2 cup oil; 3 eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions: eggs: use 1/4 cup of Greek yogurt or oil: use 1/2 cup unsweetened applesauce. Baking Instructions: 1. set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners; 2. combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s); 3. bake at 350 degrees F. Follow the bake times. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store Loosely covered. Pan Size, Bake Time: 13 x 9-inch, 34 to 38 min.; two 8-inch rounds, 34 to 38 mins; two 9-inch rounds, 29 to 33 min.; Bundt pan, 39 to 43 min.; 24 cupcakes (1/2 full), 19 to 23 min.
Manufacturer
Hometown Food
Phone
800-767-4466