11.1 oz box
7 servings per container
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel), Corn Syrup, Corn Starch, Water, Rice Flour, Contains 2% Or Less Of: Wheat Protein Isolate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Yolk With Sodium Silicoaluminate, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Monoglycerides, Polysorbate 60, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Color (Yellows 5 & 6, Red 3, Blue 1 And Other Color Added), Soy Lecithin, Citric Acid.
Contains wheat, milk, egg and soy ingredients.Do not eat raw cookie dough.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1/7 Package: 180 calories; 2 g sat fat (11% DV); 105 mg sodium (5% DV); 22 g total sugars. See nutrition facts for as prepared information. Contains a bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Includes: Sugar cookie mix. White frosting. Parchment paper stencil. Sprinkles. Makes 1 giant cookie.
Betty's Tip: Squeeze frosting into a bowl and add 1-2 drops food coloring; stir until well blended. You Will Need: 1/2 Stick (1/4 Cup) Butter, Margarine or Spread (If using spread, use one that has more than 65% oil), Melted (If using Spread, do not melt). (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie Mix and melted butter in medium bowl until soft dough forms. (2) Place parchment paper on cookie sheet (do not reuse parchment paper). Place dough in middle of printed egg shape on parchment paper. Press dough evenly to the line. (3) Bake 8 to 10 minutes or until edges are light golden brown. Cool completely before frosting. (4) Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut off one end of pouch. Squeeze frosting over cookie; spread evenly. Immediately decorate with Sprinkles so they stick to frosting. Store loosely covered. High Altitude (3500-6500 ft): Heat oven to 350 degrees F for all pans.
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