Betty Crocker Chocolate Chip Cookie Mix

Betty Crocker Chocolate Chip Cookie Mix

17.5 oz pkg

Quick Facts

Kosher

Nutrition

110
Calories
1.5g
Sat Fat
115mg
Sodium
14g
Sugars

Nutrition Facts

18 servings per container

Serving Size
3.0 tbsp mix
Amount per serving
Calories
110
% Daily Value*
Total Fat
2g 3
Saturated Fat
1.5g 7
Trans Fat
0g
Cholesterol
0mg 0
Sodium
115mg 5
Total Carbohydrate
22g 8
Dietary Fiber
2
Total Sugars
14g
Includes
14g Added Sugars 28
Protein
1g
Iron
1mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt.

Warnings

Contains wheat, soy; may contain egg and milk ingredients.Do not eat raw cookie dough.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 3 Tbsp Mix as Packaged: 100 calories; 1.5 g sat fat (7% DV); 115 sodium (5% DV); 14 g total sugars. Partially produces with genetic engineering. Learn more at Ask.GeneralMills.com. No colors. No artificial flavors. No preservatives. For great baking ideas visit: BettyCrocker.com/cookies.

You Will Need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 65% vegetable oil), softened (not melted) + 1 egg. To Prepare with Vegetable Oil: Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. To Soften Butter: Let butter soften at room temperature for 45-60 minutes. Or microwave for 10-15 seconds until softened. Time to Bake: 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms. 2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake: Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Regular cookie size; 8-10 minutes bake time; large cookie size; 9-11 minutes bake time. Allow cookie sheet to cool between batches. Makes 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix.

Manufacturer

GENERAL MILLS