Betty Crocker Cookie Mix Chocolate Chip Gluten Free

Betty Crocker Cookie Mix Chocolate Chip Gluten Free

19 oz box

Quick Facts

Gluten-free

Kosher

Nutrition

100
Calories
1.5g
Sat Fat
125mg
Sodium
11g
Sugars

Nutrition Facts

Serving Size
2.0 tbsp (1.0 cookie)
Servings Per Container
22
Amount Per Serving
Calories
100
% Daily Value*
Total Fat
3g   4
Saturated Fat
1.5g   8
Trans Fat
0g
Cholesterol
0mg 0
Sodium
125mg 5
Total Carbohydrate
19g   7
Dietary Fiber
0g   0
Sugars
11g
Protein
1g
Iron
2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Rice Flour, Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Molasses Powder, Salt, Xanthan Gum.

Warnings

Do not eat raw cookie dough. May contain milk ingredients.Contains soy.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

You will need 1 Stick (1/2 Cup) Butter, Softened (Not Melted) 1 Tablespoon Water 1 Teaspoon Gluten-Free Vanilla 1 Egg To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened.. 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended. 2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. TO PREPARE WITH VEGETABLE OIL, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs. High Altitude (3500-6500 ft): No change.

Country of Origin

Canada

Manufacturer

General Mills, Inc.