13.1 oz box
6 servings per container
Sugar, Enriched Flour, Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mini Reese's Pieces Candies (Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [Palm Kernel And Soybean], Corn Syrup, Dextrose, Palm Kernel Oil, Artificial Color [Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake], Salt, Soy Lecithin, Resinous Glaze, Carnauba Wax, Artificial Flavor, Milk), Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Water, Cocoa Processed With Alkali, Corn Syrup, Contains 2% Or Less Of: Baking Soda, Salt, Monoglycerides, Polysorbate 60, Citric Acid, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor, Nonfat Milk.
Contains wheat, peanut, soy and milk; May contain egg ingredients.Do not eat raw cookie dough.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 4 Tbsp Mix & Decorations: 270 calories; 4.5 g sat fat (23% DV); 240 mg sodium (10% DV); 31 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Kit includes: Mini Reese’s pieces candies, chocolate frosting, peanut butter cookie mix. Makes 12 cookies.
You will Need: 2 tablespoons vegetable oil. 1 tablespoon water. (1)Heat oven to 375 degrees f (or 350 degrees f for nonstick cookie sheet). Stir cookie mix, oil and water in medium bowl until soft dough forms. (2) Shape dough into 12 balls, about 1 inch each (or drop by tablespoonfuls). Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. (3) Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely. (4) Squeeze chocolate frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cookie. Spread; immediately decorate with about 12 mini Reese's pieces candies. Store loosely covered. Betty’s Tips: Stir 1 pouch of mini Reese's pieces candies into cookie dough. Use remaining pouch to decorate frosted cookies. High altitude (3500-6500ft): no change.
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