12.2 oz box
18 servings per container
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Vegetable Oil (Canola, Palm, Palm Kernel), Corn Starch, Contains 2% Or Less Of: Cocoa, Salt, Dried Molasses, Soy Lecithin, Whole Milk Solids, Cocoa Processed With Alkali, Natural And Artificial Flavor.
Contains wheat, milk and soy ingredients.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Chocolate chip with chocolatey drizzle. Per 1 Serving Mix & Topping: 80 calories; 1 g sat fat (6% DV); 55 mg sodium (2% DV); 11 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Ready in 15 minutes or less. Now just add butter + water. 1 mix pouch & 1 topping pouch. Makes 18. Dough from our no bake bites cookie dough mix is safe to eat raw because we use heat treated flour. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com. 800-446-1898.
You Will Need: 1/3 cup cream cheese; 2 tablespoons butter, margarine or spread (Spread should have at least 65% vegetable oil). No-Bake Cookie Dough Bites Preparation: Wash hands before making bites. (1) Place cream cheese and butter in medium microwave-safe bowl. Cover; microwave 20 seconds or until cream cheese and butter are soft. If necessary, microwave 10 seconds longer. Caution: Bowl will be hot. (2) Empty No Bake Cookie Dough Mix into cream cheese and butter mixture. Stir until very well blended and forms a dough. Shape dough into 1-inch balls (about 1 rounded tablespoonful). (3) Empty topping into a small microwave-safe bowl. Cover; microwave on high 1 minute. Stir until melted and pourable. If necessary, microwave 10 seconds longer. Caution: Bowl will be hot. (4) Drizzle topping over bites and refrigerate until set. Refrigerate leftovers. High altitude (3500-6500 ft): No change. Betty's Tip: To make with cream cheese, use 1/3 cup softened cream cheese and 2 tablespoons softened butter. Empty melted topping into a resealable bag and seal. Cut 1/8-inch top from corner of the bag. Drizzle over each bite. Betty's Tips: Enjoy Cookie Dough Bites frozen or refrigerated. Store Cookie Dough Bites in a resealable bag in the freezer for up to 60 days or refrigerate for up to a week.
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