Krusteaz Cookie Mix Triple Chocolate Chunk

Krusteaz Cookie Mix Triple Chocolate Chunk

15.5 oz box

Quick Facts

Kosher

Nutrition

80
Calories
1g
Sat Fat
85mg
Sodium
9g
Sugars

Nutrition Facts

About 23 servings per container

Serving Size
2.0 tbsp mix
Amount per serving
Calories
80
% Daily Value*
Total Fat
2g 3
Saturated Fat
1g 5
Trans Fat
0g
Cholesterol
0mg 0
Sodium
85mg 4
Total Carbohydrate
15g 5
Dietary Fiber
0g 0
Total Sugars
9g
Includes
9g Added Sugars 18
Protein
1g
Vitamin D
0
Calcium
10mg 0
Iron
.6mg 4
Potassium
30mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Bittersweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Natural Flavor), Sugar, Semisweet Chocolate Chunks (Unsweetened Chocolate, Sugar, Dextrose, Cocoa Butter, Nonfat Milk, Soy Lecithin [Emulsifier], Natural Flavors), Milk Chocolate Chunks (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin [Emulsifier], Natural Flavor), Soybean Oil, Modified Wheat Starch, Baking Soda, Salt, Natural Flavor (Contains Milk Derivatives), Molasses Powder (Molasses, Wheat Starch), Caramel Color.

Warnings

Contains: wheat, milk, soy. May contain eggs and tree nuts.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

3 kinds of chocolate. No artificial flavors or preservatives. Contents may settle. Products sold by weight not volume. Chocolate, chocolate, and more chocolate. Your three wishes have been granted. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. baking(at)krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes.

You'll need: 1 Egg. 1 Stick (1/2 cup) Butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil); softened (not melted). Tip: Stir 2-1/2 tbsp unsweetened cocoa powder for quadruple chocolate chunk cookies. 1. Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not eat raw dough. Yield: 18 - 23 Cookies; Dough quantity: 1 rounded tbsp; Bake time: 8 - 10 minutes. Yield: 12 Cookies; Dough quantity: 2 rounded tbsp; Bake time: 9 - 11 minutes. Yield: Cookie bars; Dough quantity: 8x8-inch pan; Bake time: 21 - 23 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoon all-purpose flour.

Manufacturer

CONTINENTAL MILLS

Phone

800-457-7744