13.9 oz box
4 servings per container
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Canola, Palm Kernel, Coconut Oil), High Fructose Corn Syrup, Corn Starch, Water, Contains 2% Or Less Of: Corn Syrup, Cellulose Powder, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Phosphate), Whey Protein Isolate, Egg White, Monoglycerides, Salt, Nonfat Milk, Soy Lecithin, Corn Cereal, Hydrogenated Palm Oil, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Polysorbate 60, Cellulose Gum, Xanthan Gum, Potassium Sorbate (Preservative), Artificial Flavor, Modified Cellulose, Color (Yellow 5 & 6, Red 40, Blue 1, Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2), Citric Acid.
Contains wheat, milk, egg and soy ingredients.Warning: Do not eat raw cake batter.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Rainbow chip cake mix with rainbow chip frosting. Per 1 Pouch Mix & Frosting: 400 calories; 4 g saturated fat (21% DV); 440 mg sodium (19% DV); 51 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Frosting included. Microwave about 1 min. 4 Individual servings. 4 mix pouches & 4 frosting pouches.
You Will Need: 3 Tbsp Water or Milk. 9- to 12-oz mug. Directions: Empty cake mix into microwave-safe 9- to 12-oz mug. Add 3 tablespoons water or milk. Stir until cake mix is well blended, about 30 seconds. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. Squeeze topping over cake. (Do not microwave pouch). Let stand 2 minutes to complete cooking. Microwave Wattage: 700: Time on High: 1 min 10 sec to 1 min 20 sec; Microwave Wattage: 1000: Time on High: 1 min 5 sec to 1 min 15 sec; Microwave Wattage: 1200: Time on High: 1 min to 1 min 10 sec. High Altitude (3500-6500 ft): No change. Important: Keep kids safe! Mug will be very hot. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. Betty's Tips: Sprinkle after frosting. Serve topped with candy pieces. Press to close.
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