2.25 oz cup
1 servings per container
Sugar, Wheat Flour, Palm Oil, Dextrose, Hydrogenated Palm Kernel Oil, Wheat Starch, Nonfat Dry Milk, Palm Kernel And Palm Oil, Leavening (Baking Soda, Cream Of Tartar), Contains Less Than 2% Of: Corn Starch, Dried Egg Whites, Salt, Whey, Titanium Dioxide (Color), Sunflower Lecithin, Corn Syrup, Natural Flavor, Red 3, Soy Lecithin, Artificial Flavor, Carnauba Wax, Calcium Stearate, Citric Acid, Confectioner’s Glaze, Mica Based Pearlescent Pigments, Tapioca Dextrin, Blue 1 Lake, Cellulose Gum, Maltodextrin.
Kids Safety: Children younger than age 5 could have difficulty swallowing small food pieces. Young children should be under adult supervision while preparing and eating.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Vanilla flavored pink cake mix with sprinkles. Per Container: 280 calories. Cooks in about a minute! Question or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. Discard seals, rinse cup & replace lid. Remove from cup.
Microwave Instructions (1100 Watt): Do not eat raw batter. Remove lid and film from cup. (Do not microwave with lid). Tap cup to level cake mix. Add cold water to the fill line (3 Tbsp) and stir well. Microwave uncovered on high for 1 minute. Cool 2 minutes in the microwave. Remove from microwave carefully by lifting from top of cup. Sprinkle with toppings and enjoy! Caution: Cup and contents will be hot! Do not reuse cup.