8.5 oz box
Wheat Flour, Whole Wheat Flour, Erythritol, Leavening (Monocalcium Phosphate, Baking Soda), Milk Protein Isolate, Salt, Natural Flavor.
Contains milk, wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Maple Grove Farms of Vermont® Sugar Free Pancake & Waffle Mix. New & improved recipe. Not a low calorie food. Net Wt 8.5 oz (241 g). Founded 1915 in St. Johnsbury, Vermont by two local women who made maple candy using pure maple syrup and cream produced on their country farm, Maple Grove Farms of Vermont has grown into the largest packer of Pure Maple Syrup in America and one of the largest manufacturers of Maple Candies in the world! With over 100 years expertise in producing the highest quality, best tasting food products, we've grown, but our goals remain the same...great tasting food. We guarantee it! Try our other great varieties! Belgian Waffle Mix. Honey Buckwheat. Buttermilk & Honey. Blueberry. Whole Wheat Blend. Organic. Gluten Free. Top your pancakes and waffles with our Pure Maple Syrup, Sugar Free Syrup & Fruit Syrups. Questions or Comments? Consumer Affairs: P.O. Box K, Roseland, NJ 07068. Visit us at: www.maplegrove.com. ©2015 Maple Grove of Vermont.
Store in a cool dry place. Pancakes: Preheat greased griddle to 375° - 400°F. Whisk eggs and oil*, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. For thinner pancakes add more water, for thicker add more mix. *For low fat recipe add 2 tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt. 4" Pancakes/Waffles ... Mix ... Water ... Eggs ... Oil. 6 ... 1/2 Cup ... 1/3 Cup ... 1 Egg ... 1/2 Tbsp. 12 ... 1 Cup ... 2/3 Cup ... 2 Eggs ... 1 Tbsp. 20 ... 1 Box ... 1 Cup + 3 Tbsp ... 4 Eggs ... 2 Tbsp.
Maple Grove Farms Of Vermont
St. Johnsbury, VT 05819 USA