10.6 oz btl
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Contains 2% Or Less Of: Dextrose, Buttermilk Solids, Egg White, Salt, Corn Syrup Solids, Tricalcium Phosphate, Soy Lecithin (Emulsifier), Sodium Caseinate, Aluminum Sulfate, Dipotassium Phosphate, Monoglycerides, Xanthan Gum, Sodium Silicoaluminate, Sodium Lauryl Sulfate.
Do not consumer/eat raw batter. Contains: Wheat, soy, milk, egg.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Ahold® Shake and Pour Pancake Mix Buttermilk. Just add water. Makes about 12-15 pancakes. 100% Quality & taste guarantee. Per 1/2 cup dry mix: 230 Calories. 1g Sat fat, 5% DV. 490mg Sodium, 21% DV. 6g Total sugars. Net Wt 10.6 oz (300 g). Quality guaranteed or your money back. Call 1-877-846-9949. © 2017 Ahold Licensing Sarl.
Loose lid after shaking. Refrigerate batter up to 3 days after opening. Preparation instructions: 1. Shake dry mix before starting. 2. Add 1 1/2 cups cool water. If batter is too thick , add slightly more liquid. Replace lid tightly. 3. Shake bottle upside-down for about 10 seconds. Flip bottle right-side up, then loosen lid to release pressure. Tighten lid, tap bottom corners of container to loosen remaining mix and shake until well mixed (approximately 30 seconds). 4. Pour batter onto preheated (375°F) lightly greased griddle. Turn when bubbles begin to break on surface and edges look cooked. Unused batter keeps in refrigerator for 3 days, more liquid may be needed.
Landover, MD 20785