King Arthur Flour Scone Mix Cranberry Orange

King Arthur Flour Scone Mix Cranberry Orange

14 oz box

Quick Facts



Sat Fat

Nutrition Facts

8 servings per container

Serving Size
0.33 cup
Amount per serving
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0mg 0
320mg 13
Total Carbohydrate
39g 13
Dietary Fiber
1g 4
Total Sugars
Vitamin A
Vitamin C
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


King Arthur Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Orange Powder (Orange Juice Solids, Maltodextrin), Nonfat Milk, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Natural Flavor, Salt.


Contains: milk, wheat. Produced on equipment that also processes eggs, soy, almonds, hazelnuts, pecans, walnuts, and coconut. Do not eat raw mix, dough or batter.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.


King Arthur Flour® Cranberry Orange Scone Mix. ESTD 1790. Tart red cranberries perfectly balanced with sweet orange. Homemade-made easy. Our premium mixes make delicious baking fast and simple. We've chosen the best ingredients and done the measuring for you. So all you have to do is mix, bake, and in minutes enjoy homemade treats fresh from the oven with family and friends. We love what we do, and it shows. At King Arthur Flour, we believe we have the best job in the world- sharing the joy and fun of baking with people everywhere. It's a job we've been happy to do for over 200 years. But it's not a job, really. Because we love what we do. How we do it. And who we do it for. As a 100% employee-owned B Corporation, we get to put that love to work our way, every day, for the people, communities, and causes that matter most to us and our customers. 100% employee owned. 100% committed to quality. Printed on 100% recycled (minimum 35% post-consumer) content. Please recycle. B Corporation™. We keep the best interests of our employees, our community, and the environment top of mind in everything we do. Cranberry orange scones: fresh-baked scones, hot from the oven... it just doesn't get any better,. Made with real cranberries, orange, and other delicious ingredients, these buttery, tender scones are a delicious breakfast or teatime treat. 800.827.6836. Find our complete assortment of mixes, ingredients, pans, baking tools, and delicious recipes online: Find out more at

To make easy drop scones you will need: 6 tablespoons cold butter, cut into pats. 1 large egg. 1/3 cup milk. 1. Preheat oven to 400 degrees F. Grease a baking sheet or line with parchment. 2. Blend mix and butter together until crumbly. 3. Whisk egg and milk and add to dry ingredients, stirring just until moistened. 4. Scoop dough onto baking sheet, using about 1/3 cup for each scone. Leave 2" between them. 5. Bake in upper third of oven for 14 to 16 minutes, until they're a light golden brown. Remove from oven, wait 5 minutes, and serve warm. Yield: 8 scones. Classic triangle scones: Follow mixing directions above. Shape scones by placing dough on the baking sheet, and patting into an 8" circle. Cut circle into 8 wedges, separating slightly. Bake as directed. Easy glaze: 1 cup confectioners' sugar. 2 to 3 tablespoons cream. 1 /2 teaspoon vanilla or 2 teaspoons lemon zest. Stir together; drizzle over warm scones.

Country of Origin



King Arthur Flour Co. Inc.


Norwich, Vermont 05055