16 oz pkg
Sugar, Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Natural And Artificial Flavor, Soy Lecithin (an Emulsifier).
Contains: milk, soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Tbsp: 80 calories; 4 g sat fat (20% DV); 0 mg sodium (0% DV); 11 g total sugars. Contains bioengineered food ingredients. Natural & artificial vanilla flavored. For product questions or concerns, contact us at 1-877-846-9949.
Melting Instructions: Microwave: Remove candy coating from film. Microwave on medium (50% power) for 2 minutes. Stir well. Microwave on medium (50% power) for additional 15-second intervals, stirring well after each interval, until smooth. Candy coating retains its original shape while melting until stirred. Do not overheat. Do not microwave on high. Overheating will cause scorching and thickening so product is unusable. Stovetop: Remove candy coating from film and tray. Place coating in heavy-bottomed saucepan. Melt over very low heat about 8 minutes, stirring frequently, until smooth. Appliances vary. Cooking times are approximate. Please Note: Candy coating treats are ready in minutes if placed in refrigerator or freezer; to thin, add 1 tablespoon or more of solid vegetable shortening and stir until smooth. Do not add water, milk, oil, margarine or butter to thin; candy coating may be colored using oil-based or powdered food colorings and may be flavored using oil-based flavoring; store unopened package in a cool, dry place (60 degrees - 70 degrees F). If opened, store in airtight container; overheating will cause product to scorch or caramelize. Do not overheat. Candy coating retains its original shape while melting until stirred; moisture causes candy coating to become lumpy or hard. Always use dry utensils and pat fruit dry before dipping.