9 oz bag
About 18 servings per container
Sugar, Palm Kernel Oil, Cocoa Processed With Alkali, Roasted Coffee, Cocoa, Hydrogenated Palm Oil, Natural Flavors, Soy Lecithin, Milk.
Contains: milk, soy.Important: Young children (less than 4 years) have limited chewing ability and could choke on small pieces.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1 tbsp: 80 calories; 4 g sat fat (20% DV); 0 mg sodium (0% DV); 7 g total sugars. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: There are about 10 morsels in one cookie (see recipe on pack). Enjoy 1 cookie with a cup of nonfat milk for a snack. Let's Connect: For more recipes, visit us at: verybestbaking.com. Text or call 1-800-851-0512. Estd. 1939. Ingredients you can trust. Made with real coffee. No preservatives. No artificial flavors or colors. SmartLabel: Scan for more food information or call 1-800-851-0512.
Melting Directions: Microwave 1 cups morsels in an uncovered, microwave safe bowl on high power for 45 seconds; Stir. Microwaves vary. If needed, heat at additional 10-15 second intervals, stirring vigorously after each interval until melted. Chocolate Espresso Chip Cookies: 1-1/2 cups all-purpose flour, 3/4 cup Nestle' Toll House Baking Cocoa. 1/2 tsp. salt, 3/4 tsp. baking soda, 1 cup Nestle Toll House Semi-Sweet Morsels. 3/4 cup (1-1/2 sticks) butter, 2 1/4 cups granulated sugar, 3 large eggs,1 tsp. vanilla, 1 2/3 cups (9oz. pkg.) Nestle Toll House Espresso Morsels. Preheat oven to 325 degrees F. Melt butter and Semi-Sweet Morsels over medium heat using a double boiler. Cool to room temperature. Combine flour, cocoa powder, salt, and baking soda in a small bowl. Beat sugar, eggs, and vanilla extract in large mixer bowl until well combined. Add chocolate mixture slowly to egg mixture and combine. Add flour mixture and mix thoroughly. Stir in Espresso Morsels. Drop onto ungreased baking sheets by rounded tablespoon Bake 8-10 minutes or until edges are firm, but center is still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 4 dozen cookies. For high altitude baking: increase flour to 1-2/3 cups. Add 2 tsp. Water with flour and reduce granulated sugar to 2 cups. Bake for 7 to 9 minutes. Quality Tip: Store morsels in a cool, dry place (60-70 degrees F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.