22 oz bag
About 52 servings per container
Manufactured in a facility that also uses Tree nuts and Soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Bob's Red Mill® Potato Starch. To Your Good Health®. Gluten GF free. An Employee-Owned company. Premium quality. Unmodified. Use a thickener for gravies, sauces, and soups. Perfect for gluten free baking. Grain free. Sourced Non-GMO Pledge. You Can See Our Quality®. Net Wt 22 Oz (1 Lb 6 Oz) 623g. Dear friends, As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior potato starch you'll find in this package. It is nothing less than the very best! Happy baking. Tested and confirmed gluten free in our quality control laboratory. For more information on our sourced Non-GMO pledged, visit bobsredmill.com/non-gmo. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.
Usage Tips: Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch. If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate dumping. Best used to thicken sauces and gravies just before serving. Contributes a light and fluffy texture to baked goods. Store in a cool, dry place, keeps best sealed for freshness.
Bob's Red Mill Natural Foods, Inc.
13521 SE Pheasant Court Milwaukie, Oregon 97222 U.S.A.