22 oz bag
About 21 servings per container
Manufactured in a facility that uses tree nuts, soy, wheat and milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Bob's Red Mill® Vital Wheat Gluten. An Employee-Owned Company. Wholesome. 75% To 80% Protein. To Your Good Health®. You Can See Our Quality! Bob's Red Mill® Vital Wheat Gluten Is Made From The Protein Found In The Endosperm Of The Wheat Berry. When Combined With Water It Becomes HIghly Elastic And Faffy-LIke. Added To Bread Dough, It Helps Retain The Gas and Steam From Baking And Gives More Volume To The Baked Bread. It Can Be Especially Helpful For Baking Breads Made With Coarse, Whole Grain Flours and Cereals. Net Wt 22 OZ (1 LB 6 OZ) 623g. History In The Making: Bob's Red Mill is dedicated to making natural foods in the natural way. That's why we carefully stone grind our grains in the simple and traditional way used by discriminating millers since early roman times. With all the sophisticated technology of recent times, no machinery has yet been developed that grinds grains quite as well as our flint-hard quartz millstones. The granulation produced by stone grinding is far superior and the cool temperature of the process preserves valuable nutrients that are lost in conventional, high speed milling methods. We stone grind the widest possible variety of grains into flours and meals on our century-old mills. We mix them into an astounding array of delicious flours, cereals, and pancake, muffin and bread mixes. We also have a line of gluten-free products that are made in a dedicated facility and exhaustively tested for purity. We add to the list continually, making our product line of healthy grain-based foods the most complete in the world. Delight you and yours today with our stone ground goodness and know that you're eating the finest grain products available anywhere. Bob's vital wheat gluten is 75% to 80% protein. Add about one tablespoon per cup of flour in your bread recipe to improve texture and elasticity and help your bread rise. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com.
Keep best refrigerated or frozen.
Bob's Red Mill Natural Foods, Inc.
13521 SE Pheasant Court Milwaukie, Oregon 97222