8 oz pkg
About 25 servings per container
Manufactured in a facility that also uses Tree nuts and Soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Bob's Red Mill® Xanthan Gum. An Employee-owned company. To your Good health® . GF Gluten free. Premium quality. Great for baking. Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking. You can see our Quality®. Net Wt 8 Oz (227 g). Dear friends, As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple always use the very best ingredients. As I grew up, I took her words to heart. I'm committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior xanthan gum you'll find in this package. It is nothing less than the very best! Happy baking. Keeps best sealed for freshness. Tested and confirmed Gluten Free in our quality control laboratory. Find recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.
Store in a cool, dry place. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp Xanthan gum. Baked Good - Quantity of Xanthan Gum to Use. Cookies - 1/4 Tsp per cup of flour. Cakes - 1/2 Tsp per cup of flour. Muffins and Quick Breads - 3/4 Tsp per cup of flour. Breads - 1 To 1 1/2 tsp per cup of flour. Pizza Crust - 2 tsp per cup of flour. If using to thicken liquid, it is best to first make a slurry of the xanthan gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping.
Bob's Red Mill Natural Foods, Inc.
13521 SE Pheasant Court Milwaukie, Oregon 97222 U.S.A.