6.5 oz pkg
About 18 servings per container
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
A gluten free product. Non-GMO. Non GMO Project verified. nongmoproject.org. Questions or comments? Call 1-844-355-3189 or visit www.clabbergirl.com.
Rumford Corn Starch Uses: 1 Tbsp Rumford Corn Starch equals 2 tbsp flour. Use for thickening gravies, sauces, stews, and soups. If the recipe calls for flour, use half as much corn starch to thicken. To thicken hot liquids, first mix Rumford Corn Starch with a little cold water until smooth. Gradually stir into hot liquid until blended. Bring to a boil, stirring constantly; boil one minute. For best results, use by date on bottom of can.
Clabber Girl Corporation