50.7 oz btl
100 servings per container
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Filippo Berio® Extra Virgin Olive Oil. Since 1867. Imported. All natural cold pressed. For dressing & marinating. Celebrating 150th anniversary. Net 50.7 fl oz (1 qt 1 pt 2.7 fl oz) - 1.5 liters. This well-balanced extra virgin olive oil has a distinctly rich taste. It's a flavorful base for dressings, sauces, and marinades, and a tasty drizzle on steamed vegetables and pasta dishes. Packed with select extra virgin olive oils from Italy, Spain, Greece, Portugal & Tunisia. North American Olive Oil Association Certified quality. This seal signifies that Filippo Berio olive oils have been tested and meet or exceed the International Olive Council's stringent worldwide scientific and sensory standards for quality and authenticity. For simple, great tasting recipes, visit www.filippoberio.com.
Salov North America Corp.