48 oz btl
about 95 servings per container
Caution: Oil will burn if overheated. Do not leave unattended while heating. If oil. Smokes, reduce heat. If oil catches fire, turn off heat and cover pot until cooled. Do oil put water on not pour hot oil back into this plastic container.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
0 g trans fat per serving. Per 1 tbsp serving: 120 calories, 1 g sat fat (5% DV), 0 mg sodium (0% DV), 0 g total sugars. Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 14 grams of canola oil. See nutrition information for total fat content. See nutrition information for fat content. Canola oil is a cholesterol-free food with 14g total fat per serving. Taste the food not the oil. See side panel for information about the relationship between canola oil and coronary heart disease. Good for your Heart: Pure Wesson the heart and soul of good food. First created by Dr. David Wesson in 1899, all Wesson oils are highly purified and contain zero grams of trans fatty acids per serving. SmartLabel: Scan for more food information. Questions or comments, visit us at www.wessonoil.com or call Mon-Fri 1-800-582-7809 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Usage Tips: Stir Frying - Perfect for sauteing fresh vegetables and lean meats. Marinades & Vinaigrettes - Allows spices and herbs to shine through. Baking - Substitute for melted butter, margarine or shortening. Wesson canola oil is the most versatile type of vegetable oil and it provides the best nutritional balance of all popular cooking oils. Wesson canola oil's light, delicate taste makes it the perfect oil to be used in every recipe that calls for vegetable oil.