50.7 oz btl
100 servings per container
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Filippo Berio® Organic Extra Virgin Olive Oil. All natural cold pressed. Since 1867. Gold selection. For dressing & marinating. USDA Organic. Net 50.7 fl oz (1 qt 1 pt 2.7 fl oz), 1.5 liters. This seal signifies that Filippo Berio Olive Oils have been tested and meet or exceed the international olive council's stringent worldwide scientific and sensory standards for quality and authenticity. Certified according to strict USDA Organic standards, our intensely fruity organic extra virgin olive oil is a great dip for raw vegetables, base for uncooked sauces, and finish for soups and stews. Certified Organic by ICEA B2265. Picked in Italy with select organic extra virgin olive oils from Italy, Spain & Tunisia. For simple, great tasting recipes, visit: www.filippoberio.com.
Salov North America Corp.