22 oz pkg
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.
Manufactured in a facility that also uses Tree nuts and Soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Bob's Red Mill® All-Purpose Baking Flour. Gluten free. An employee-owned company. To Your Good Health®. This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes. Sourced Non-GMO pledge. You Can See Our Quality®. Net Wt 22 Oz (1 lb 6 Oz) 624 g. Tested and confirmed Gluten Free in our quality control laboratory Dear friends, Over the years we have introduced a variety of measures t ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-Elisa gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health. Find information and recipes, visit bobsredmill.com. For more information on our Sourced Non-GMO Pledge, visit bobsredmill.com/non-gmo.
Store in a cool, dry place. Keeps best sealed for freshness. How to use this product. You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (sec chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe. Baked good Quantity of Xanthan Gum to use. Cookies 1/4 tsp per cup of flour. Cakes 1/2 tsp per cup of flour. Muffins and quick breads 3/4 tsp per cup of flour. Breads 1 to 1 1/2 tsp per cup of flour. Pizza crust 2 tsp per cup of flour. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.
Bob's Red Mill Natural Foods, Inc.
13521 SE Pheasant Court Milwaukie, Oregon 97222 U.S.A.