King Arthur Measure for Measure Flour Gluten Free

King Arthur Measure for Measure Flour Gluten Free

16 oz bag

Quick Facts

Gluten-free

Kosher

Nutrition

100
Calories
0g
Sat Fat
15mg
Sodium
0g
Sugars

Nutrition Facts

14 servings per container

Serving Size
4.0 tbsp
Amount per serving
Calories
100
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
15mg 1
Total Carbohydrate
24g 9
Dietary Fiber
2g 7
Total Sugars
0g
Protein
1g
Calcium
6
Iron
10
Potassium
50mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin And Mineral Blend [Calcium Corbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

Warnings

Produced on equipment that also processes eggs, soy, milk, and coconut.Do not eat raw flour, dough, or batter.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Certified Gluten-Free by GFCO. Learn more at fgco.org. 50+ Whole Grain: 12 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Fortified with: iron; calcium; vitamin B. Non-dairy. Non GMO Project verified nongmoproject.org. Learn more at KingArthurBaking.com/gmo. 1:1 substitute for wheat flour. Ideal for cookies, cakes, pancakes, muffins, quick breads, pie crust, and more. Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). Recyclable.

How to Bake with It: Substitute 1:1 (by weight or volume) for standard all-purpose white or whole wheat flour. Not recommended for yeasted recipes (breads, pizza, and buns).

Manufacturer

King Arthur Baking

Phone

855-371-6836