32 oz pkg
About 70 servings per container
Blanched Almond Flour. .
Processed in a facility that also processes milk, eggs, pecans, coconut, wheat and soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Tbsp: 110 calories; 0.5 g sat fat (2% DV); 0 mg sodium (0% DV); 1 g total sugars. See nutrition information for fat content. Guiding Stars: The more Guiding Stars, the more nutritional value. guidingstars.com. No artificial preservatives. Excellent source of vitamin E. Our Nature's Promise Free from Almond Flour is just that - contains no artificial flavors and no artificial preservatives. This means you can feel good about making them a part of your next meal. That's our promise to you. No artificial flavors. Quality guaranteed or your money back.
Tips for Using Almond Flour: Almond flour is not a 1:1 replacement for normal flour. This is because almond flour is heavier and has more moisture. There is no standard conversion for almond flour. However the general recommendation is 1.5 to 2 cups of almond flour for 1 cup normal flour. This may change depending on the other ingredients. Store dry and out of sunlight in a sealed container. Stable up to one year if stored as directed.