5 lb bag
73 servings per container
Bleached Wheat Flour, Malted Barley Flour (Improves Yeast Baking), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains wheat ingredients.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Pillsbury® Best Bleached Enriched All Purpose Flour. Since 1869. Pre-sifted. Per 1/4 cup: 110 calories. 0g sat fat, 0% DV. 0mg sodium, 0% DV. <1g sugars. Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. Visit us at pillsburybaking.com. Pillsbury, Pillsbury Best, the Barrelhead logo and the Doughboy Character are trademarks of the Pillsbury Company, LLC, used under license. ©/® The J.M. Smucker Company.
Glad you asked! What is bleached all purpose flour? Pillsbury best all purpose flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. What is the best way to store all purpose flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If my recipe calls for sifting, do I need to sift? No! Pillsbury best all purpose flour is sifted over 100 times so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with all purpose flour? All purpose and unbleached all purpose flour can be used interchangeably. If the recipe calls for self rising flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of all purpose flour substituted in the recipe. How many cups per pound of flour? There are about 3 1/2 cups of flour in 1 pound.
The J.M. Smucker Company
Orrville, OH 44667 USA