32 oz pkg
About 60 servings per container
Organic Coconut Flour.
Processed in a facility that also processes milk, eggs, almonds, pecans, wheat and soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Tbsp: 60 calories; 2 g sat fat (10% DV); 10 mg sodium (0% DV); 3 g total sugars. Contains 2 g of total fat per serving. See nutrition information for at and saturated fat content. USDA Organic. Certified Organic by Baystate Organic Certifiers. Guiding Stars: The more Guiding Stars, the more nutritional value. guidingstars.com. Good source of fiber. Non GMO. No GMOs (In compliance with the USDA National Organic Program). No prohibited synthetic ingredients (In compliance with the USDA National Organic Program). No prohibited chemical pesticides (In compliance with the USDA National Organic Program). Nature's Promise Organic products represent what nature intended. They meet all USDA Organic certification requirements with ingredients that are produced with respect for the environment. Great tasting products you can trust. That's our promise to you. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.
Tips for Using Coconut Flour: Baked goods made with coconut flour are light and soft, with rich textures. Coconut flour can be substituted for up to 20% of the wheat flour in a recipe. Many gluten-free recipes use it as a base, including for coconut flour bread, pancakes, cakes, muffins and crepes. Baking 1/4 cup of coconut flour = 1 ounce. When measuring coconut flour, it can yield less due to the fluffy nature. Also note, coconut flour absorbs more water than wheat flour, so add an equal portion of water or other liquid in relation to the amount of coconut flour used. Store dry and out of sunlight in a sealed container. Stable up to one year if stored as directed.