9.1 oz can
About 7 servings per container
Sugar, Vegetable Shortening (Palm, Sunflower And Hydrogenated Cottonseed Oils), Water, Cocoa Processed With Alkali, Vegetable Oil (Palm, Palm Kernel, Soy Lecithin), Maltodextrin, Contains Less Than 2% Of The Following: Cornstarch, Modified Cornstarch, Salt, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Sunflower Oil, Rosemary Extract (Preservative), Tocopherols, Mono-and Diglycerides, Polysorbate 60.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Decorate in minutes. Velvety smooth. Decorates! Full coverage cup cakes. Cake borders. 4 tips included. Cake mate icing is prefect for full coverage on cupcakes or to create simple cake borders. 4 Decorating Tips to Chose From: drawing tip; ribbon tip; leaf tip; star tip. Consumer Inquiries: 1-877-726-8793.
Directions: attach decorating tip by screwing it on the nozzle. Turn can upside down and press nozzle to one side with thumb or index finger to start icing flow. Popping sound may occur upon initial dispensing of icing. It is recommended to start icing flow on a paper towel. Icing will flow until pressure is released. Remove tip before replacing cap. For best performance loosely cover finished desserts. Store icing at a room temperature.
Made In USA.,USA
Signature Brands, LLC