10 oz box
about 10 servings per container
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate And Monocalcium Phosphate), Guar Gum, And White Pepper.
Do not use if inner pouch has been opened.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
The taste you trust. No MSG. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.
All You Need: 1 Cup batte mix. 2/3 Cup beer or water. 1-1/2 lbs. Fish fillets. Vegetable oil. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degrees F on medium heat. 1. Stir Batter Mix and beer or water in medium bowl until smooth. 2. Dip Fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil. 3. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Best with cod, tilapia, trout or shrimp. To coat 3 lbs. fish fillets, use 1 box Batter Mix and 1-1/4 cups beer or water. Serve with McCormick Cocktail Sauce or Tartar sauce. Cooking Tips: Thaw frozen fish or seafood completely before using. Dry thoroughly with paper towels before coating with batter. For a thicker coating, dust fish with remaining dry Batter Mix before dipping fillets into prepared batter. Discard any remaining Mix. Cook several pieces of fish at a time to help maintain oil at its best frying temperature. Flavorful tip: For extra flavor, stir 1 tablespoon Old Bay Seasoning into 1 cup Batter Mix.
Packed In USA.,USA