10 oz box
about 9 servings per container
Enriched Bleached Wheat Flour, (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey (Milk), And Dextrose.
Do not use if inner pouch has been opened.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
The taste you trust. No MSG. Questions? Call 1-800-632-5847.
All You Need: 1/2 cup Cracker Meal; 1 lb fish or seafood; water or milk; vegetable oil. 1. Pour Cracker Meal into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, or seafood with water or milk. Shake off excess. 2. Coat fish, several pieces at a time, evenly with Cracker Meal. Let stand 5 minutes. Discard any remaining Cracker Meal. Fray as directed below. Pan-Fry: Pour oil into large skillet, filling to a depth of 1/4 inch. Heat to 350 degrees F on medium heat. Fry fish, several pieces at a time, 2 to 4 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. Oven-Fry: Cover bottom of shallow baking pan with melted butter. arrange fish or seafood in a single layer in pan. Turn to coat with butter. Bake in preheated 425 degrees F oven 10 to 20 minutes or until fish is golden brown around edges and fish flakes easily with a fork. Entire package coats 4 lbs of fish and seafood. Best with tilapia, trout, catfish, shrimp, or scallops. Also try with shucked oysters and clams, or soft-shell crabs (pierce several times before coating). Serve with McCormick Cocktail Sauce or Tartar Sauce. Cooking Tips: For a thicker coating, dip fish in a mixture of 3 tbsp milk and 2 beaten eggs before coating with Cracker Meal. Coat boneless skinless chicken breast halves or chicken parts as directed. Bake in 400 degrees F oven 20 to 30 minutes for chicken breast halves or 45 to 50 minutes for chicken parts until chicken is cooked through. Use Cracker Meal instead of bread crumbs when making meat loaf or meat balls.
Packed In USA.